Condiments

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Curry Powder for Red Meat

Ingredients Quantity  1 tablespoon ground nutmeg  2 tablespoons ground cumin  4 teaspoons paprika  3 teaspoons whole cloves  6 Black c ...
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Ras El Hanout

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Pickled Cherries

Ingredients 700gm White  Sugar 300ml water 850ml White Wine Vinegar 24 Black Peppercorns 12 Cloves 6 Bay Leaves 1 Clove Garlic 1kg Cherrie ...
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Indonesian Yellow Curry Paste

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Rempah Malaysian Spice Paste

Ingredients 100g Galangal 50g fresh ginger 40g Turmeric powder 4 stalks Lemongrass 200g Fresh red chilli 6 cloves Garlic 350g Shallots 40g ...
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Thai Red Curry Paste

Ingredients 250g shallots (red shallots), chopped 10 cloves chopped garlic 3 stalks lemon grass (tender parts only), chopped 1 bunch Corian ...
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Japanese Pickled Ginger

Ingredients Quantity 300g Young ginger pealed and finely sliced into disks 220mls rice wine vinegar
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Sambal Oeleck

Ingredients Quantity 450g Fresh Jalapeno, Habanero or Cayenne peppers stems removed 6 Birdseye chilies 12 Garlic cloves pealed 60ml canola ...
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Olive Tapenade

Olives come in many varieties each with their own unique texture and flavour. For a mellow and almost crunchy textured green olive tapenade ...
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Green Tomato Pickles

Comming soon straight from my grandmothers recipe book