Fish & Shellfish


Hot Smoked Trout

With much deliberation I've decided to keep this recipe in its original commercial catering form use Rainbow or Brown Trout whatever is ava ...

Hot & Sour Soup Tom Yum Goong Serves: 2

Ingredients 6 large tiger prawns (head-on / shell-on / tail intact) 1-2 tablespoons chill ...

Lobster Bisque

Ingredients Quantity 80g Butter 100g Onion 100g Carrot 100g Celery  600-800g lobster shells chushed 60ml Brandy  10g Paprika  60gTomato ...