Legumes & Pulses

Well-known legumes include alfalfa, clover, fresh peas, lupins, mesquite, soy and peanuts.

Pulses are part of the legume family, but the term “pulse” refers only to the dried seed. Dried peas, edible beans, lentils and chickpeas are the most common varieties of pulses.

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Hyacinth Bean

The hyacinth bean is classified as both a medicinal and poisonous plant. The hyacinth bean is toxic due to the presence of cyanogenic gly ...
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Adzuki Bean

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Soybean

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Split Green Pea

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Chickpea

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Pigeon Pea

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Puy Lentil

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Black Lentil

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Red Lentil

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Black Turtle Bean

Not to be confused with the black soya bean or Adzuki