Newest articles

0

Malaysian Herb Rice:

Ingredients Quantity 500g Jasmin rice 800ml water 2 salam leaves or bay leaves Method Rinse rice until water runs clear Place the rice, ...
0

Pickled Cherries

Ingredients 700gm White  Sugar 300ml water 850ml White Wine Vinegar 24 Black Peppercorns 12 Cloves 6 Bay Leaves 1 Clove Garlic 1kg Cherrie ...
2

Pork Rillettes: Makes 2kg

Ingredients 2kg Pork Belly 1.5lt Dry White Wine 500ml White Chicken Stock 500gm Diced Onion 12 Cloves Garlic crushed to a fine paste
0

Indonesian Yellow Curry Paste

0

Rempah Malaysian Spice Paste

Ingredients 100g Galangal 50g fresh ginger 40g Turmeric powder 4 stalks Lemongrass 200g Fresh red chilli 6 cloves Garlic 350g Shallots 40g ...
0

Thai Red Curry Paste

Ingredients 250g shallots (red shallots), chopped 10 cloves chopped garlic 3 stalks lemon grass (tender parts only), chopped 1 bunch Corian ...
2

Thai Chicken Salad Laab Kai: Serves 4

One of my all-time favourite Thai side salad recipes. Its wonderfully fragrant with a h ...
1

Hot & Sour Soup Tom Yum Goong Serves: 2

Ingredients 6 large tiger prawns (head-on / shell-on / tail intact) 1-2 tablespoons chill ...
1

Beef Rendang

Rendang is a spicymeat dish, which originated from the Minangkabau ethnic group of Indonesia, and is now commonly served across the country ...
0

Pork Chicharrones 20-25 portions

Ingredients 1kg of pork skin Vegetable oil for deep frying Salt and five spice powder Me ...

Pages