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Braised Pork Belly Sous Vide 20 Portions

A very basic but delicious pork belly recipe for those of you with water baths, reliable ...
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Braised Beef Cheeks: Serves 4

Many people turn their noses up when beef cheeks are mentioned, it’s such a shame as cheeks are a wonderful cut of beef especially when b ...
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Lobster Bisque

Ingredients Quantity 80g Butter 100g Onion 100g Carrot 100g Celery  600-800g lobster shells chushed 60ml Brandy  10g Paprika  60gTomato ...
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Cream of Chicken Soup: Serves 4

A very easy soup to make that has a wonderfuly velvety texture, this is comfort food ...
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Vietnamese Beef Pho: Serves 4

Ingredients Quantity 1.5 litres beef consomme 80 to 100 ml fish sauce 3 whole shallots bruised 4 garlic cloves crushed 3 star anise 4  ...
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Beef Consomme

A perfectly clear and intensely flavoured soup to enjoy by itself or use as a base for savoury jellies, noodle bowls, dumpling soups or V ...
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Wild Mushroom & Hazelnut Risotto: Serves 4

Ingredients Quantity 70g dried wild mushrooms  2 cloves of garlic 1 lemon juiced 50g b ...
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Russell Karath

Restaurant Pastry Chef  Class of 2008: · Baking and Pastry · Hyde Park, New York
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Morroccan Slow Roast Lamb: Serves 6-8

 Ingredients Quantity
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Japanese Pickled Ginger

Ingredients Quantity 300g Young ginger pealed and finely sliced into disks 220mls rice wine vinegar

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