Pork

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Pork Rillettes: Makes 2kg

Ingredients 2kg Pork Belly 1.5lt Dry White Wine 500ml White Chicken Stock 500gm Diced Onion 12 Cloves Garlic crushed to a fine paste
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Pork Chicharrones 20-25 portions

Ingredients 1kg of pork skin Vegetable oil for deep frying Salt and five spice powder Me ...
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Braised Pork Belly Sous Vide 20 Portions

A very basic but delicious pork belly recipe for those of you with water baths, reliable ...