Recipes

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Lamb Heart, Braised Leek & Onions with Mustard & Almond sauce

Recipe Comming Soon 
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Rose Creme Brûlée

Prep: 30mins   Cook: 30mins   Portions: Serves 4   Difficulty: Intermediate
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Hot Smoked Trout

With much deliberation I've decided to keep this recipe in its original commercial catering form use Rainbow or Brown Trout whatever is ava ...
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Black Beer Braised Chicken with Fennel & Leek: Serves 4

Ingredients 12 very thin slices of speck 10cm in length 8 skinless chicken thighs 500ml b ...
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Curry Powder for Red Meat

Ingredients Quantity  1 tablespoon ground nutmeg  2 tablespoons ground cumin  4 teaspoons paprika  3 teaspoons whole cloves  6 Black c ...
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Beef Stock

Ingredients 4kg Beef bones (oxtail,shin,neck etc) 100mls Red wine 1 Pigs trotter (optional do not roast) 10-15 litres or cold water Mirepo ...
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Ras El Hanout

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Malaysian Herb Rice:

Ingredients Quantity 500g Jasmin rice 800ml water 2 salam leaves or bay leaves Method Rinse rice until water runs clear Place the rice, ...
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Pickled Cherries

Ingredients 700gm White  Sugar 300ml water 850ml White Wine Vinegar 24 Black Peppercorns 12 Cloves 6 Bay Leaves 1 Clove Garlic 1kg Cherrie ...
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Pork Rillettes: Makes 2kg

Ingredients 2kg Pork Belly 1.5lt Dry White Wine 500ml White Chicken Stock 500gm Diced Onion 12 Cloves Garlic crushed to a fine paste

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