Recipes

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Indonesian Yellow Curry Paste

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Rempah Malaysian Spice Paste

Ingredients 100g Galangal 50g fresh ginger 40g Turmeric powder 4 stalks Lemongrass 200g Fresh red chilli 6 cloves Garlic 350g Shallots 40g ...
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Thai Red Curry Paste

Ingredients 250g shallots (red shallots), chopped 10 cloves chopped garlic 3 stalks lemon grass (tender parts only), chopped 1 bunch Corian ...
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Thai Chicken Salad Laab Kai: Serves 4

One of my all-time favourite Thai side salad recipes. Its wonderfully fragrant with a h ...
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Hot & Sour Soup Tom Yum Goong Serves: 2

Ingredients 6 large tiger prawns (head-on / shell-on / tail intact) 1-2 tablespoons chill ...
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Beef Rendang

Rendang is a spicymeat dish, which originated from the Minangkabau ethnic group of Indonesia, and is now commonly served across the country ...
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Pork Chicharrones 20-25 portions

Ingredients 1kg of pork skin Vegetable oil for deep frying Salt and five spice powder Me ...
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Braised Pork Belly Sous Vide 20 Portions

A very basic but delicious pork belly recipe for those of you with water baths, reliable ...
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Braised Beef Cheeks: Serves 4

Many people turn their noses up when beef cheeks are mentioned, it’s such a shame as cheeks are a wonderful cut of beef especially when b ...
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Lobster Bisque

Ingredients Quantity 80g Butter 100g Onion 100g Carrot 100g Celery  600-800g lobster shells chushed 60ml Brandy  10g Paprika  60gTomato ...

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